Keep up with our latest program developments, fresh course offerings, and educational innovations in international cuisine
Recent improvements to our educational offerings reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined across generations.
Our learning management system received meaningful improvements, including interactive recipe calculators, video playback controls for in-depth technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program delves into the intersection of traditional Asian cooking methods and contemporary culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops exploring bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly transformed how I choose ingredients. Learning about different olive oil varieties and their specific uses across dishes broadened my experimentation with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
